Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without any astringency
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|Origin||Lao Wu Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Altitude ( m )||1900|
Arbor tea trees growing on Lao Wu Shan.
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