Sheng Puerh
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.
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Taste review from us | 10.12.2021 |
Type | Sheng Puerh |
Tea Cake | 200g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Spring |
Storage | Kunming |
B2B | 200g Cake |
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