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2016 Bang Wai Gu Cha

Sheng Puerh

Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.

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USD 49.28

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Details

Taste review from us10.12.2021
TypeSheng Puerh
Tea Cake200g
OriginPu'er ( Si Mao )
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonSpring
StorageKunming
B2B200g Cake

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2016 Bang Wai Gu Cha

2016 Bang Wai Gu Cha

Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.

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