Sheng Puerh
Spring harvest of young arbor tea trees from Mengku area. Mao cha hasn't been selected out of the " huang pian " the yellow leaves , which gains on overall front sweetness along with fruity body caused by natural and slow aging in Kunming storage. In harder steepings increases bitterness with cherry notes and slight astringency reveals young age of the tea trees , yet in subtle way.
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Taste review from us | 20.02.2022 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Ku |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2017 |
Season | Spring |
Brand | Shi Dun |
Storage | Kunming |
B2B | 357g Cake |
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