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Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
Special grade "tou chun" spring harvest from bushes growing in Yongde....
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
The concept without pile fermentation (shu Lubao ). After withering,...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
Xiao Zhu is young farmer from Yi Wu. He is the 3rd farming generation in his family.
Very modest and smart young man who after inheriting grandpa's tea garden
was looking for the growing business options.
He realized potential of his tea and set up his own small brand.
Xiao Zhu is young farmer from Yi Wu. He is the 3rd farming generation in his family.
Very modest and smart young man who after inheriting grandpa's tea garden
was looking for the growing business options.
He realized potential of his tea and set up his own small brand.
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your...
Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...
The first spring harvest tea leaves from big and small arbor tea trees growing in forest near village San He Lao Zhai in Yiwu. Fruity " mei zi " notes are sensed after few cups and honey fragrance mixed with flower touch ( as typical in fresh Yiwu ) which will transform to fruity-honey notes later with ageing. Tea cake doesn't have "nei piao" as it's made...