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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Master Qiu
is an art professor of a local college in Xishuangbanna.
Graduated in Yunnan Art School and has been making Dai poetry
over a decade. He is committed to a various researches and techniques
in pottery production , applying concepts of combination traditional
technique with modern design to develop innovations in Dai poetry.
Master Qiu
is an art professor of a local college in Xishuangbanna.
Graduated in Yunnan Art School and has been making Dai poetry
over a decade. He is committed to a various researches and techniques
in pottery production , applying concepts of combination traditional
technique with modern design to develop innovations in Dai poetry.
Hand made 105ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 72ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity. Cup is not perfect circle!
Hand made 60ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 72ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 90ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 85ml cup by Dai pottery Master Qiu. Not traditional design / concept of Dai pottery cup. Very porous and rough rim around the cup. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river in order to achieve porosity.
Hand made 250ml vase by Dai pottery Master Qiu. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.
Handmade 240ml vase by Dai pottery Master Qiu. Ash glazing technique applied. Mixture of Xishuangbanna ( Ganlanba ) with Menghai clay and send from banks of Lancang river. Small vase used as decoration with Chinese gong fu tea ceremony.