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Medium oxidised and roasted tea leaves from the first spring harvest of...
Late winter and early spring harvest medium-dark roast Dancong tea which...
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan potte...
Yunnan puerh tea producers, tea farmers or small manufacturers.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavor.
Handmade Yunnan pottery or pottery from other provinces.
Pottery from masters or small manufacturers which produces each piece as unique original.
Subcategories
Big or semi-large tea factories are listed here.
Crafted tea by tea vendors.
Tea vendors who are not only re-sell the tea from farmers but also create their own brand
using their selection of tea materials for pressing them into the tea cakes
or processing fermentation by their own recepies and therefore creating the tea with unique flavour.
Tea straight from the farmers .
Masters of pottery , calligraphy or art.
People with skill and many ears of experience with their craft.
Spring harvest from young arbor tea trees growing in tea garden called " The pond at the bottom of the pot ", because is situated in small valley with small pond in the middle. The tea leaves from that area are specific for the flowery based taste and aroma with some fruity sweet notes in aftertaste. Some astringency is expected which will mellow down to...
Spring harvest of small tea trees from gardens situated behind Zhang Lang village which is on Baba mountain , so as expected , typical bitter taste with some astringency and dry sensation due to the young age of arbors tea trees. Yet, Kunming dry storage contributed to the fruity taste with some touch of honey notes aftertaste. Suitable for brewing in...
" Bai Ye " - White leaf - The first winter harvest of medium oxidized and light roasted Dancong tea from older trees / shrubs " lao cong " . Caramel-ish with very subtle notes of the roast pairing well with overall gently bittersweet taste. As every winter tea , this one also comes in limited amount.
Xue Pian - Snow Flake signifies that the tea is made from winter harvest which in Dancong tea production , this one is very suitable for light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang " - Duck Shit Aroma , as every winter tea , this one...
Handmade thick walls Dai Tao clay gaiwan with traditional hand carved features . Suitable for large tea leaves due to the wide diameter. Gaiwan comes with gift box.
Handmade Dai Pottery gaiwan with hand carved flowers design filled with white clay " Gao Lin Tu " or with background. Thick walled gaiwan with wide diameter is suitable for brewing large tea leaf , but not for beginners ( wide and heavy ) . Three designs available which are more less same size. Comes with gift box.
Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...
Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...