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Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
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Taste review | 16.09.2016 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2012 |
Season | Spring |
Brand | Yi Cun Guang Yin |
Storage | Kunming |
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