Arbor tree tea material from Bada mountain in Menghai, processed in Zhang Lang village and medium pressed into the cake. Honey fragrance tea soup has a sweet beginning with slight bitter end. There is a also bit of astringency sensation after few steps but followed with sweet mouth feel after.
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|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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