Maocha from old tea trees growing on Bada mountain in around Zhang Lang village. Honey fragrance in pitcher which also reflect in taste along with sweet plum with touch of apricot , which is typical for Bada teas as the bitterness which get noticable with harder steeping. Yet , with longer infusions the sweetness also increases aside of the sweet sensation which occurs in form of "hui gan".
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|Origin||Ba Da Shan|
|Tea Material||Ancient tree ( Gu Shu )|
Zhang Lang village
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