Rou Gui Hong

Rou Gui Hong

Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  )  tea  garden . Heavy oxidised , as typical  red tea , but with following " yao qing " - tossing the leaves , step processing as common for oolong. That gives the tea extra fruity , sour- sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint from the roasting.