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Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also for grandpa style brewing.
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Type | Black ( red ) Tea |
Loose Tea | 25 - 1000g |
Origin | Feng Qing |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2024 |
Season | Spring |
Batch | May |
B2B | 1kg Loose |
family favorite
I love this red for all of its nuances - it's fruity-sweet like grape compote and at the same time it's dark and roasty enough to balance the fragrance with full-bodied thickness. My favorite part in it is it's flavoury smell - both when you warm it up in small teapot before brewing and when you sniff softened leaves between infusions.
I regularly restocked this tea for 3 or 4 years.
Fruity and sweet
The aroma has notes of stone fruit with a roasty note or perhaps cinnamon. The taste similary is fruity and very mild in flavor. There is some slight astringency, but a syrupy sweetness on the finish. It is very nice.
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