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Spring purple wild varietal tea leaves ZiYa harvested from Ming Yue village in Jinggu county, processed as a black tea in traditional Dian Hong concept ( baked ). Chocolate notes ( but not as Ti Xiang - high temp roats ) with dry fruits come from the brewed leaves as an aroma and sweet with slightly herbal taste ( not as Zi Juan we also offer ) , which is gentle bitter in further steepings.
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Taste review from us | 24.09.23 |
Type | Black ( red ) Tea |
Loose Tea | 25 - 500g |
Origin | Jing Gu |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2023 |
Season | Spring |
Batch | April |
Storage | Kunming |
the lighter side of blacks
this tea is good when you want something of fruity side in your cup. The roast core fades away with the second infusion and you enjoy the lingering liquor as a good daytime refreshment. Can be brewqed in a larger teapot with long steepings without getting into bitter side.
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