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Traditionally handmade ( in Miao Wan village ) , Tong Mu Guan Zheng Shan Xiao Zhong red tea, cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit and pair with red tea taste much better.
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Taste review from us | 20.11.2023 |
Type | Black ( red ) Tea |
Origin | Tong Mu Guan |
Tea Material | Bush tea ( Tai Di Cha ) |
Altitude ( m ) | 1000 |
Year | 2020 |
Season | Spring |
Batch | May |
B2B | 500g Loose ( 100 pc. ) |
Concept | Loose leaf |
Old wooden barn in Tong Mu Guan where the Lapsang Souchong is traditionally smoked on the wood.
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