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Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Spring harvest of big & small wild tea trees growing near Myanmar...
Medium oxidised and roasted tea leaves from the first spring harvest of...
Late winter and early spring harvest medium-dark roast Dancong tea which...
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Subcategories
Sheng pu-erh tea pressed into the cakes from 4g to 20g
Sheng pu-erh tea pressed into the cakes 100g.
Sheng pu-erh tea pressed into the cakes 200 - 250g.
Sheng pu-erh tea pressed into the cakes 357g.
Sheng pu-erh tea pressed into the cakes 380 - 400g.
Sheng pu-erh tea pressed into the cakes 500g.
Sheng pu-erh tea pressed into the cakes bigger than 500g.
Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...