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Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
As its common that different people have different taste.
In this section we are offering you 25g
samples of our Hei ( dark ) Cha to try,
before decide purchase larger amount, whole pack , cake, etc.
Combination of Jing Gu Yue Guang Bai and Zi Juan (white tea made of purple varietal leaf) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made...
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
First spring harvest tea tips picked from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. The tea behaves very well with lower temperatures and longer brewing time as well. Produced by local family run small tea...
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...
Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g. No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...
Blend of very first harvest (10kg batch) from wild tea trees with 2nd one week later. The mixture not only benefit to increase amount but also the taste as the 1st harvest very vegetal with citrusy wild notes and 2nd harvest with bigger purple leaves contribute to fruitness and overal body of the tea. We are not going to be poetic about the taste of this...
Slightly different in taste from the other "regular" ye sheng ya bao we offer. Less citrusy "wild taste" but more spices and herbs in aftertaste. There is no any processing involved in production , just simple drying , so that's why it's in white tea category . Although these buds can handle boiling water, we recommend to use lower temperatures to enjoy...
Spring white tea from wild tea trees growing on Big Snow Mountain in forest near small village where it's dried without any other post-processing. The scent of Ye Sheng Ya Bao can be experienced from dry leaves followed by slight touch of orange skin when poured hot water on. Sweet and gentle sour ( fruity ) lemonade-ish tea , would be the nearest...
First spring harvest rich in tips from Yang Ta tea plantations. Very light processing / withering and accurate drying results this "greenish " estate which is very suitable for further storage ( pressing or ageing in loose ) . Sweet with floral and vegetal notes which are going to turn fruity with ageing , slight "green astringent" in harder steepings, as...
Fujian white tea concept Bai Mu Dan made of Yunnan tea leaves dominating with fruity notes thanks to the longer withering , blended with traditional white tea from Yangta Shan ( Jing Gu ) significant of it's floweriness and some astringency due to the lighter withering. We expect with ageing fruit will change to honey and flower to fruit. Sweet &...
Blend of 1st. & 2.nd harvest from wild tea trees with 1st harvest Ailao Shan white which to achieve balanced taste of , for someone , overwhelming Ye Sheng notes. Combination of herbal bitterness with fruity notes , citrusy ( ye sheng ) and sweet ( tips of Ailao ) overall experience. All those notes can be controlled by brewing technique ( ratio...
Autumn harvest from the arbor tea trees growing on Nan Nuo mountain near the Ban Po Lao Zhai. Tea farmer's made Yue Guang Bai is not exact the one tip and two leaves but also some yellow leaves " huang pian " whcih adding an extra fruity notes to overall sweet , honey-ish taste. Very subtle taste without any astringency or excessive bitterness. Some...