2001 Guangxi Liubao Chong Shi Cha

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The larvae eating tea leafs and leaving the droppings behind which are heat processed. The scent old basement Liubao notes in taste are much softer then a in actual leaves and so the sweetness. Very small amount of tea can be used. 1g in 100ml gaiwan, or 1g in 200ml pitcher ( in T-bag )  , or 1g in the strainer with pouring the boiling hot water or already brewed  Liubao tea right through it.

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Details

TypeHei Cha
Loose Tea8g - 500g
Tea MaterialBush tea ( Tai Di Cha )
Year2001
Tea FactorySmall Private Production
StorageWuzhou - Kunming

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This tea is used as a part of Chinese traditional medicine for it's positive influence to stomach, yet such a claims  ( medical ) are against our shop policy so we are not going to write more. We were witnessed a part of the process in Liu Bao Zhen at tea farmer's place.

Chong Shi Cha

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2001 Guangxi Liubao Chong Shi Cha

2001 Guangxi Liubao Chong Shi Cha

The larvae eating tea leafs and leaving the droppings behind which are heat processed. The scent old basement Liubao notes in taste are much softer then a in actual leaves and so the sweetness. Very small amount of tea can be used. 1g in 100ml gaiwan, or 1g in 200ml pitcher ( in T-bag )  , or 1g in the strainer with pouring the boiling hot water or already brewed  Liubao tea right through it.

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