Wuzhou Liubao Cha Tou

Wuzhou Liubao Cha Tou

Wuzhou shu liu bao cha tou naturally pressed by the weight of the pile during the fermentation. It is claimed from producer about those being from 2010 year , yet there is slight to non wet basement odor in present, making this claim doubtfull. Sweet caramel aroma and the taste which can have some slight sour notes if brewing very hard. Reminding Lincang shu puerh or catimor- arabica coffee.