2017 De'ang Fermented Sheng Puerh

The tea is harvested in spring 2017 from the small tea trees Qiao Mu - Arbors. After the kill green processing " sha qing " it was stored in ceramic jars airtight sealed for 12 months. 2018 pressed and 2021 packed into the paper wrapper.

You have to be patient with this 6g hard pressed brick speak of the brewing, because it needs 2-3 infusions to start release the liqour. Yet , you need to be very quick with brewing when leafs spread out , to avoid some bitter notes. It is enough to brew just half of the brick (3g) for 100-120ml brewing vessel. It is better to steep rather to brew "grandpa" style , because oversleeping would cause excessive bitterness.  The relatively high price comes not from the tea trees origin but from complexity of the processing.

The producer holds bunch of certificates proving the health benefits of their product ( mostly liver, cholesterol , diabetes..etc. ) which we are not going to promote here since our Yunnan Craft tea selling policy.