Sheng Puerh
Spring Simao sheng (raw) pu-erh mixed with jasmine in decent ratio gives the balanced flavor of the tea liquor. Slight bitterness of raw tea leafs with pleasant hint of jasmine sweetness and followed with mild hui gan of pu-erh.
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Type | Flower & Sheng Puerh Tea |
Tea Cake | 200g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Jasmine & sheng pu-erh tea |
Year | 2022 |
Season | Spring |
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