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Tea Cakes
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Zitao Teapot - Fang Gu ( Dragon ) - 190ml
Fang Gu Hu Handmade black-brown (...
USD 141.12 -10% USD 156.80
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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
USD 13.60 -
2021 Yunnan Gaoshan Da Hong Pao
Unconventional processing of a Taiwanese varietal grown in a...
USD 17.92 -
Yunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese...
USD 26.88 -
Yunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic...
USD 35.84 -
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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00
Pressed tea in cakes 4g - 3kg.
Tea Cakes There are 113 products.
Subcategories
Sheng Pu-erh
Sheng pu-erh tea pressed into the cakes from 6g to 3kg.
Shu Pu-erh
Shu pu-erh tea pressed into the cakes from 6g to 3kg.
Other Teas
Other teas pressed into the cakes from 6g to 3kg.
2014 Mengku Rongshi - Cha Hun - 25g
Sheng pu-erh from Mengku Rongshi tea factory named as "Cha Hun" - Tea Spirit. Intensive fragrance of flower garden, smooth liquor with very light bitterness is suggesting this tea for another year or two for storage for people who are sensitive to that kind of taste. Brewing time is very short and within 2nd infusion you get very rich and clean tea soup...
USD 11.20In Stock2016 Mengku Rongshi - Ben Wei Da Cheng
Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some...
USD 128.00In Stock2013 Mengku Rongshi - Mangfei Da Ye - 25g
Spring harvest from small arbor tea trees growing at tea garden owned by Rongshi company in Mang Fei village . "Da Ye" - big leafs, typical for that area, are pressed by stone in into the 500g cake. Mangfei tea is distinctive from other in that area. It has a rather bitter and astringent front taste which is turning to the sweet sensation in throat in...
USD 9.28In Stock2016 Wen Shan Ding
2 Review(s)The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
USD 8.00Out of stock2016 Meng E
The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...
USD 108.80In Stock2013 Zhong Cha Ben Wei - 25g
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 8.00In Stock2024 Yiwu Gao Gen - 200g
Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...
USD 64.00In Stock2024 Dehong Adventure
Mixture of samples which we have obtained on our tea sourcing trip in Dehong state in spring 2024. We also blended in some ma ocha from Yiwu and Bulang area from the year before and one bigger sample of aged loose leaf too. Each cake has it's individual taste so we don't offer samples on those, but expect some wild notes of Ye Sheng with bitter touch of...
USD 13.60In Stock2015 Xue Shan Zhi Dian - 25g
The spring tea material from small young arbor trees growing on "Da Xue Shan" Big Snow mountain pressed into the 357g sheng pu-erh cake. Fruity fragrance with touch of honey will stick to the lid of hot gaiwan.The brewed tea liqour is bitter-sweet from the start and "sheng jing" is buzzing under the tongue within the first cup. Noticeable "hui gan"...
USD 10.40In Stock2016 Mi Jing Gu Yun
Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after. After few steepings sweet sensation is...
USD 80.00In Stock2016 Bing Dao - 25g
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
USD 20.80In Stock2012 Zhong Cha-7541 - 25g
Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
USD 13.60In Stock
