Spring harvest Mengku tea is pressed by stone in into the 500g cake. The name "Ben Wei Da Cheng " freely translated as The Original Flavor is The Best One , and this cake is very close but not exactly as we use to drink from Rongshi tea company at their factory in Megku. Tea liquor with chrysanthemum fragrance reminding famous Bing Dao tea, yet with some "green" bitterness asking for storage.
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|Tea Factory||Meng Ku Rong Shi|
|Tea Material||Arbor tree ( Qiao Mu )|
This tea comes from an authorized Rong Shi supplier!
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