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2016 Wen Shan Ding
Sheng Puerh
The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.
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Details
| Taste review from us | 23.11.2016 |
| Type | Sheng Puerh |
| Tea Cake | 357g |
| Origin | Wen Shan Ding |
| Tea Material | Arbor tree ( Qiao Mu ) |
| Year | 2016 |
| Season | Spring |
| Brand | Mr.Xie |
| Storage | Kunming |
Reviews
The finished cup is superb
weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish
- 1 out of 1 people found this review useful.
The finished cup is superb
Weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish
- 0 out of 1 people found this review useful.