2016 Wen Shan Ding

Sheng Pu-erh

The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

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Details

Tea Cake357g
OriginWen Shan Ding
Crafted byMr.Xie
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonSpring

Reviews

Grade 
12/02/2019

The finished cup is superb

weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish

  • 1 out of 1 people found this review useful.
Grade 
12/02/2019

The finished cup is superb

Weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish

  • 0 out of 1 people found this review useful.

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2016 Wen Shan Ding

2016 Wen Shan Ding

The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

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