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The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon ( easy said - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness accompanied with intensive flowery aroma.
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Taste review | 23.11.2016 |
Type | Sheng Puerh |
Tea Cake | 357g |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Autumn |
Brand | Mr.Xie |
Storage | Kunming |
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