Sheng Pu-erh
Spring harvest from arbor trees in Mengku area and processed in small village Meng E by local master and hard pressed into the cake. The tea soup iwith touch of persimmon has a flowery scent and fast "hui gan".
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Tea Cake | 357g |
Crafted by | Mr.Xie |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Autumn |
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