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2016 Meng E

Sheng pu-erh

Spring harvest from arbor trees in Mengku area and processed in small village Meng E by local master and hard pressed into the cake. The tea soup iwith touch of persimmon has a flowery scent and fast "hui gan".

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Details

Tea Cake357g
Crafted byMr.Xie
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonAutumn

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2016 Meng E

2016 Meng E

Spring harvest from arbor trees in Mengku area and processed in small village Meng E by local master and hard pressed into the cake. The tea soup iwith touch of persimmon has a flowery scent and fast "hui gan".

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