2016 Meng E

Sheng Pu-erh

The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness accompanied with intensive flowery aroma.

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Details

Tea Cake357g
Crafted byMr.Xie
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonAutumn

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2016 Meng E

2016 Meng E

The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness accompanied with intensive flowery aroma.

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