2016 Mi Jing Gu Yun

2016 Mi Jing Gu Yun

Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after.  After few steepings sweet sensation is traveling all around you mouth.