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2016 Mi Jing Gu Yun

Reference:

. Sheng Pu-erh

Interesting piece of cake. It is slightly bitter with tiny touch of astringency which causes sort of boosting depth of that bitterness ( not the intensity ) . It gives overall bitter-sweet mouthfeel, not just in parts of the tongue ( like under, front, back etc. ) and slides into the noticeable "hui gan" after. After few steepings sweet sensation is traveling all around you mouth.