Year Selection There are 236 products.

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  2025 Xue Pian Ya Shi Xiang

  Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the winter harvest.The winter picking is particularly suited for light oxidation and a very gentle roast, allowing the original character of the tea leaves to shine while emphasizing their vivid floral aroma. This preserves the tea’s natural essence and brings forth a lively bouquet...

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  Da Hong Pao - Su Xi Lan

  Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma  which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.

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  Rou Gui - Fo Guo Yan

  Dark roasted " zu huo" entry level Yancha made of Rou Gui varietal. Fruity aroma from hot brewed leaves is rather subtle in taste it self as it's covered by dominating charcoal notes. Very strong and bit bitter, yet with sweet touch so we recommend to brew it at least 140ml or split it into two session to enjoy balanced tea. Use drop down window for...

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  Yunnan Gaoshan Oolong - premium

  Spring harvest of premium tea leaves handpicked from a small organic Taiwanese bush varietal tea plantation located at around 2200m alt. in Yunnan. Medium-light oxidation delivers irresistible fruity dominance, floral bouquet, and sweet finish. This tea, crafted by a Taiwanese master, differs markedly from other local oolong producers. Sample it and tell...

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  Yunnan Gaoshan Oolong

  Spring harvest of leaves, handpicked from a very small organic Taiwanese bush varietal plantation at 2200m in Yunnan. Light oxidation and very light roast preserve vibrant flowery notes, with subtle roasted nuts in early infusions—sweet and floral across many steeps. Crafted by a Taiwanese master, it stands apart from local oolongs. Please don't hesitate...

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  2021 Yunnan Gaoshan Da Hong Pao

  Unconventional processing of a Taiwanese varietal grown in a high-elevation tea plantation in Yunnan. Da Hong Pao-style processing, offering rich chocolate and cocoa notes without any harsh or overwhelming roasted background — flavors that persist through multiple infusions. A spring harvest from an organic tea garden, crafted by Taiwanese master, this...

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  2025 Zhong Shan Zhi Cha - 100g

  In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai, Man Nuo, Xin Nan Dong etc. ) and Yiwu area ( San He Lao Zhai , Ma Hei, Zhong shan, Meng Song, and some  villages in Yibang ). In spring sourcing trip we collected bunch of samples from places we visited. Although we blended thoughtfully , can't guarantee each cake would taste same....

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  Yin Si 1st harvest - 250g

  Medium grade of very nice green tea from Siamo area.  Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue. 1st harvest ,limited amount

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