Spring harvest from tea bushes growing around the Ba Nuo village pressed into the cake is a good proof of importance pu-erh tea processing. As you can see, the tea material in not high quality, contains lots of "huang pian" and stems , which would be same like some Zhong Cha teas from 07y.
Внимание: ограниченное количество товара в наличии!
Вложите в корзину чтобы увидеть бонусные баллы. 1150 .. . 1150 . . CNY 57.50.
|Место происхождения||Менг Ку|
|Чай Материал||Кустовой Чай ( Тай Ди Ча )|
The dark color is not the sign of wet storage ( tea is dry storage taste ) but actually "xin gong yi" - The new craft , as it's called among the farmers. Extended time of whitening in order to push back excessive bitterness of young tea leafs and highlight the sweet part.
The gold clean tea soup offers nice "cha qi" with plummy notes along with mild "hui gan" and for those who are more sensitive, "sheng jing" can be also experienced. Of course , as "tai di cha" it can't be steeped so many times and it does have slight persimmon astringency , but need to say, this is very good daily drinker for good price.
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