Drying Chinese cabbage on wooden bench in small minority village with wild honey notes would be a sort of description of the scent coming out from your pot with first infusion. Although doesn't sound attractive but must say overall fragrance has a sweet base and so it is the taste.The most important part is the Lotus leafs which are pressed with tea and give the specific taste.
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|Место происхождения||Ан Хуа|
|Чай Материал||Кустовой Чай ( Тай Ди Ча )|
Tea has a pleasant "cha qi" which keeps reminding that you don't drink just colored hot water and sweet mouth feel is running under the tongue in different places after few cups. wooden notes can be experienced during all the way. Very nice daily drinker for cold siberian winters.
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