1998 Лю Бао Ча

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Strong and heavy earthy notes will flow through your nose while brew first few infusions and and bitter sensation would be in present same time ,which would significantly fade away after 3-4th infusion and ruby red tea liquor starts to kick sugar in back of your tongue with woody scent in your nose.

Детали

Вложите в корзину чтобы увидеть бонусные баллы. 1000 .. . 1000 . . CNY 50.00.


CNY 150.00

Детали

Рассыпной Чай25-1000g
Место происхожденияВу Чжоу
Чай МатериалКустовой Чай ( Тай Ди Ча )
Год1998

Описание

That's why we recommend to "wash" the tea leafs few times before drinking. As you brew 15+ infusions with the weakening the tea strength and earthy notes the sweetness is getting more noticeable. We made 23 infusions ( last one on photos with leafs )

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1998 Лю Бао Ча

1998 Лю Бао Ча

Strong and heavy earthy notes will flow through your nose while brew first few infusions and and bitter sensation would be in present same time ,which would significantly fade away after 3-4th infusion and ruby red tea liquor starts to kick sugar in back of your tongue with woody scent in your nose.

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