it takes few infusions to get this dry stored shu cha release some tasty tea liquor. First few steepings are rather bitter , but slightly changes to the sweet taste later. The tea needs to be brewed quit long time to achieve nice dark and rich tea soup.
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|Tea Factory||Zhong Cha|
|Tea Material||Bush tea ( Tai Di Cha )|
This tea comes from an authorized Zhong Cha supplier!
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