Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea ) , but this more fruity notes in aftertaste .
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|Origin||Gong Min Shan|
|Altitude ( m )||1800|
|Tea Material||Bush tea ( Tai Di Cha )|
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