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Late spring harvest from Taiwanese variety bushes growing on Gong Ming Shan mountain on borders Yunnan with Myanmar. Tea leaves are processed as black tea "hong wu long" . Chocolate sweet aroma from the first infusion is also partially reflected in taste but not as in Zhong Guo Hong ( high temp. roast black tea ) , but this more fruity notes in aftertaste .
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Loose Tea | 12 - 500g |
Origin | Gong Min Shan |
Tea Material | Bush tea ( Tai Di Cha ) |
Altitude ( m ) | 1800 |
Year | 2022 |
Season | Spring |
B2B | 500g Loose |
Reference
The reason we buy oolong teas is because we hope to find teas like this. Fruity, fresh and at the same time round. It lasts for quite a few infusions, so you have a lot of time to enjoy it.
PS: I brewed it at 90˚ with good results. Slightly longer brewing than indicated in the recipe.
Delicious tea
I received it as a sample and I need to buy a bigger package. Fruity, honey excellent tea for gaiwan.