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Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Subcategories
This Sheng Pu-erh collection features single-origin mao cha teas carefully sourced and pressed by the Yunnan Craft brand. Each tea is produced from leaves harvested in a single region, mountain, or tea-producing village, reflecting the unique terroir of its origin. Some selections are also blends of tea leaves from various trees within the same local area, offering a balanced expression of that region’s distinctive character.
This sheng pu-erh collection showcases blends of mao cha sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, respecting the traditional concept of pu-erh production. Pressed by Yunnan Craft, each tea may also feature a thoughtful combination of tea tree varietals, skillfully blended to enrich and accentuate the distinctive flavor profile of every cake.
This Shu Pu-erh collection showcases single-origin loose-leaf teas sourced from a single region, mountain, or tea-producing village, capturing the distinctive terroir of each origin. The leaves are carefully fermented by skilled tea masters or semi-large factories before being pressed under the Yunnan Craft brand.
This shu pu-erh collection showcases blends of ripe tea leaves sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, carefully fermented by skilled masters or reputable tea factories to ensure exceptional quality. Each tea may feature a thoughtfully balanced mix of differently fermented shu pu-erh or complementary tea types, creating an unconventional brew with a distinctive and refined flavor profile. The final cakes are expertly pressed and presented by Yunnan Craft Tea Company.
This Red (Hong Cha) tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each variety is crafted from leaves harvested in a single region, mountain, or tea-producing village, highlighting the distinctive terroir of its origin. Processing is carried out by local tea farmers, skilled tea masters, or semi-large factories. Some selections feature blends of leaves from various trees within the same area, offering a harmonious expression of the region’s unique character.
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas blended and pressed by Yunnan Craft tea company striving for producing tea products with unique flavours.
This White Tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each selection is made from leaves carefully harvested in a single region, mountain, or tea-producing village, capturing the delicate nuances and natural sweetness of its origin. Processing is performed by local tea farmers, experienced tea masters, or semi-large factories with gentle, traditional techniques. Some offerings combine leaves from various trees within the same area, creating a balanced expression of the region’s pure and subtle character.
This white tea (bai cha) collection features tea leaves sourced from various tea gardens, tea plantations, and traditional tea-producing villages. Gently withered and dried by skilled tea farmers or trusted factories, each tea preserves the natural sweetness, subtle aroma, and elegance of minimal processing. The collection includes distinctive single-origin blended and pressed leaves by Yunnan Craft, to create an unique product with distinctive flavour.
Spring harvest from arbor trees of Pasha mountain, this tea was carefully processed as white tea by a skilled master, not merely sun-dried by the farmer. Experienced white tea drinkers will notice it from the first sip. The 6–7g dragon balls need a few infusions to open, but already offer a sweet, fruity liquor with floral aromas.
"Bai Cha Shu" White Tea tree is locally called this varietal. It's only one tree growing on slope of the tea garden. Approx 7g hand pressed balls are purely made of the 760g of sheng puerh maocha from this tree so it's a genuine "Dan Zhu" - single tree. It takes around 3-4 steepings to start long zhu opening the leaves and so the taste which is overall...
Yellow tea leaves from old tea trees selected out from spring mao cha. Hard pressed sheng puerh tea brick consisting also some general leaves which gives overall taste different character then pure "huang pian" and so the ageing potential. As typical Bulang Shan , also the He Kai tea carries bitter notes , however , the light steepings reveal sweet soft...
Spring harvest mix from young and old tea trees of He Kai area. Tea leaves simply processed by withering and drying by a local tea farmer. This white tea cake is hard pressed in order slower down the ageing and preserve it's original flowery notes. With longer steeping the bitter background is expected.