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Handmade teapot Gong Chun style from...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea in 5g mini coins. Deep sweetness from the trees and light herbal notes ( reminding purple tea varietal "zi juan" ) from the Anji varietal giving the tea a special character. Fast steeping time might be required after the leaves open to avoid excessive bitterness.Use drop down option...
Early spring harvest from wild tea trees of Ailao mountain. The tea leaves have been processed as a white tea with slightly longer withering which is noticeable in deep fruity notes along with a natural floral texture. Less grassy fresh taste makes it easy and enjoyable drinker for sensitive stomachs. Handmade pressed dragon balls are , of course , not...
Single-origin non grade selected Shu Pu-erh from small tea trees in Yiwu’s Man Zhuan area. Carefully fermented in small private batch to a medium-dark level, preserving the original sweet and typically dominating fruity notes. Gentle earthiness complements subtle cocoa undertones. Hard pressed cake suitable for long-term storage, even in drier environments.
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai, Man Nuo, Xin Nan Dong etc. ) and Yiwu area ( San He Lao Zhai , Ma Hei, Zhong shan, Meng Song, and some villages in Yibang ). In spring sourcing trip we collected bunch of samples from places we visited. Although we blended thoughtfully , can't guarantee each cake would taste same....