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Also known as Yunnan golden Needles....
Opened big buds "ya bao" and small leaves from wild tea trees from area...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't...
Medium fermented tea leaves from small tea trees growing in Yong De...
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Yunnan Craft
we are passionate about tea and culture around it ,
however we prefer focusing on tea taste rather than ceremony around that.
Our goal is to provide good quality tea wrapped in genuine label .
Our selection is based on personal choice and recommendations
of our customers.
Small private production from arbor tea trees growing near to Zhang Lang village. Fruity notes coming out of the hot leaves in aroma and consequently in taste will reveal small batch production. Not selected grade so the content ( ratio of leaves and tips ) is same as mao cha was harvested , medium pressed so can be easily chipped. Smooth shu with unique...
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the tea plantations located on mountain Ku Zhu Shan. Traditionally processed sun dried black tea "shai hong" from bushes of varietal "Pu Jing Yi Hao", which is used generally for white the tea. Fruity with touch of honey notes in the cup. Although this is a black tea, we recommend use lower...
The first spring harvest of the big tea trees from the village Man Xing Long , located on Bulang mountain. There is not much to be said about this mao cha as it is mostly suitable for pressing and long term storing ( ageing ) . Very bitter but clean in processing and so in taste. If you manage to go through the few cups , the "hui gan" will also appear....
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...
You can practice Self Enquiry and drink this blend of Menghai with Laos small arbor tea trees after you find your true " I " , or drink it now to enjoy some bitter notes of Bulang tea leaves with fruity-flowery taste of Laos tea leaves giving an impression of some Yiwu puer blend. Dry grape raisins aroma coming from hot leaves after first infusion ,...
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...
Very small batch, mixture of small , big and wild tea trees from various locations ( mostly Menghai ) which we were offering for custom pressing 2020 - 2022. Despite of thoroughly blended mao cha , due to the many different batches involved, there is no guarantee that each cake is going to taste same. Yet, we do offer a sample ( for your peace of mind )...
Small private batch fermentation of Bulang Shan mao cha made by our master in Menghai. The pressed 6g of shu blended with approx. 0.8g of aged "chen pi si" - dried tangerine threads , guarantees very balanced taste and not overwhelming sour orange tea like those Shu in Tangerine. The aged skin also have more subtle taste which doesn't release sharp...
Blend of mao cha from Lao He Zhai , Mei Zi Qing and Mang Fei villages , fermented in Yong De and pressed in Kunming year later. This spring ( yep , it is ) material has typical Yongde notes of roasted walnuts ( very noticeable from aroma ) with touch of fruitiness in taste. Rich and creamy , no pile odor, very easy drinker. There is not much to...
Powerful, as the wrapper suggests, white tea blend of Ailao Shan white ( Pu Jing Yi Hao varietal ) and Bada Shan Ye Sheng (purple leave wild varietal ) as the continuum of our Qi Gong cake, which we recomend to try for comparison ( taste of ageing ). Compilation of sweet & herbal ( bitter-ish ) and vegetal notes with touch of species in aroma creating...
Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the...
White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. This 7g mini brick has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes are also vivid from the gaiwan of hot brewed tea leaves. Very refreshing tea for...