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    Yunnan Craft

    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.


    Yunnan Craft
    we are passionate about tea and culture around it ,
    however we prefer focusing on tea taste rather than ceremony around that.
    Our goal is to provide good quality tea wrapped in genuine label .
    Our selection is based on personal choice and recommendations
    of our customers.


    More

    Yunnan Craft There are 52 products.

    Subcategories

    • Single origin Sheng

      This Sheng Pu-erh collection features single-origin mao cha teas carefully sourced and pressed by the Yunnan Craft brand. Each tea is produced from leaves harvested in a single region, mountain, or tea-producing village, reflecting the unique terroir of its origin. Some selections are also blends of tea leaves from various trees within the same local area, offering a balanced expression of that region’s distinctive character.

    • Sheng Puer Blend

      This sheng pu-erh collection showcases blends of mao cha sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, respecting the traditional concept of pu-erh production. Pressed by Yunnan Craft, each tea may also feature a thoughtful combination of tea tree varietals, skillfully blended to enrich and accentuate the distinctive flavor profile of every cake.

    • Single origin Shu

      This Shu Pu-erh collection showcases single-origin loose-leaf teas sourced from a single region, mountain, or tea-producing village, capturing the distinctive terroir of each origin. The leaves are carefully fermented by skilled tea masters or semi-large factories before being pressed under the Yunnan Craft brand.

    • Shu Puer Blend

      This shu pu-erh collection showcases blends of ripe tea leaves sourced from diverse regions, renowned tea mountains, and traditional tea-producing villages, carefully fermented by skilled masters or reputable tea factories to ensure exceptional quality. Each tea may feature a thoughtfully balanced mix of differently fermented shu pu-erh or complementary tea types, creating an unconventional brew with a distinctive and refined flavor profile. The final cakes are expertly pressed and presented by Yunnan Craft Tea Company.

    • Single origin Red

      This Red (Hong Cha) tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each variety is crafted from leaves harvested in a single region, mountain, or tea-producing village, highlighting the distinctive terroir of its origin. Processing is carried out by local tea farmers, skilled tea masters, or semi-large factories. Some selections feature blends of leaves from various trees within the same area, offering a harmonious expression of the region’s unique character.

    • Red Tea Blend

      This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas blended and pressed by Yunnan Craft tea company striving for producing tea products with unique flavours. 

    • Single origin White

      This White Tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each selection is made from leaves carefully harvested in a single region, mountain, or tea-producing village, capturing the delicate nuances and natural sweetness of its origin. Processing is performed by local tea farmers, experienced tea masters, or semi-large factories with gentle, traditional techniques. Some offerings combine leaves from various trees within the same area, creating a balanced expression of the region’s pure and subtle character.

    • White Tea Blend

      This white tea (bai cha) collection features tea leaves sourced from various tea gardens, tea plantations, and traditional tea-producing villages. Gently withered and dried by skilled tea farmers or trusted factories, each tea preserves the natural sweetness, subtle aroma, and elegance of minimal processing. The collection includes distinctive single-origin blended and pressed leaves by Yunnan Craft, to create an unique product with distinctive flavour. 

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    Showing 25 - 36 of 52 items
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      USD 56.00 Out of stock
      1 Review(s)

      Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the...

      USD 56.00
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      USD 1.92 In Stock

      White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. This 7g mini brick has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes are also vivid from the gaiwan of hot brewed tea leaves. Very refreshing tea for...

      USD 1.92
      In Stock
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      USD 56.00 In Stock
      1 Review(s)

      Early spring harvest from wild tea trees growing on Big Snow Mountain in Yong De area. Sourish notes with sweet aftertaste from Ya Bao , much darker oxidation ( longer withering ) ,  gives tea tea more subtle / less aggressive taste resembling Ye Sheng Hong in certain way. It is different from older version we also offer , as this one is fully Kunming dry...

      USD 56.00
      In Stock
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      USD 64.00 In Stock

      Blend of spring harvest arbor tea trees from Pasha with wild varietal Da Xue Shan sheng of light oxidation. Shorter withering of Ye Sheng makes this tea more open for the ageing so it can be quite aggressive from beginning, therefore we recommend this tea for longer storage rather than drinking new. We believe that bitter Pasha leaves with sweet sour...

      USD 64.00
      In Stock
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      USD 19.20 In Stock

      Mixture of all loose leaf sheng puerh samples we got from our 2023 tea sourcing trip. Ailao Shan , Laowu Shan , Wuliang Shan, Bulang Shan ( Lao Man E - sweet & bitter, Pa Dian Lao Zhai , Pasha Lao Zhai ) , Hu Zhu Liang Zi. There is some wild varietal and purple varietal blended in as well. Despite of accurate blending , it is very possible that each...

      USD 19.20
      In Stock
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      USD 57.60 In Stock

      Spring harvest from young arbor tea trees growing in tea garden called " The pond at the bottom of the pot ",  because is situated in small valley with small pond in the middle. The tea leaves from that area are specific for the flowery based taste and aroma with some fruity sweet notes in aftertaste. Some astringency is expected which will mellow down to...

      USD 57.60
      In Stock
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      USD 1.92 In Stock

      Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...

      USD 1.92
      In Stock
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      USD 1.76 In Stock

      Early spring harvest from wild tea trees growing on Big Snow Mountain in the Yong De area is processed as sheng puerh tea and pressed into 6g mini cakes, which can be easily halved for lighter brews. The sweet (from Ya Bao) notes with a sourish taste, typical of ye sheng tea, are preserved in airtight, sealed pouches for slower oxidation. Use drop down...

      USD 1.76
      In Stock
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      USD 1.92 In Stock

      Hard pressed 5g mini cake white tea made of Taiwanese small leaf variety Qing Xin Ruan Zhi planted in Yunnan Dehong state in approx elevation of 2200m alt. Slight vegetal taste due to the low oxidation well paired with sweet flowery oolong taste and fruity notes of white tea and sweet aftertaste. Use drop down option for discounted prices with bigger...

      USD 1.92
      In Stock
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      USD 11.20 In Stock

      Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...

      USD 11.20
      In Stock
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      USD 10.40 Out of stock
      1 Review(s)

      Small white tea cake made of various types of trees & bushes from different areas. Wild varietal from Yong De , Yue Guang Bai from Puer area , tips " bai hao " from the Jing Gu and many others. We do not offer sample as each cake is expected to have it's very own individual taste profile, but appart of the wild and fruity notes , you may encounter...

      USD 10.40
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      USD 21.60 In Stock

      Naturally pressed lao cha tou by pile weight during the fermentation we pressed pressed into the 250g bricks. If you are fan of the unique taste of Yongde shu puerh, you can appreciate typical dry wood and sweet - gentle bitter dark chocolate aroma with touch of walnut reflected also in taste. Easy to be chipped off to small cha tou pieces.

      USD 21.60
      In Stock
    Showing 25 - 36 of 52 items