Spring tea leafs from County Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular in early Tang dynasty.
Warning: Last items in stock!
No reward points for this product because there's already a discount.
|Tea Material||Bush tea ( Tai Di Cha )|