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Huo Shan Huang Ya
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Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular in early Tang dynasty.
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Details
| Type | Yellow Tea |
| Loose Tea | 12 - 250g |
| Origin | An Hui |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2024 |
| Season | Spring |
| Batch | April |
More info
Please note that older reviews are referring to the previous batches ( years ). Every year we source this tea from the same producer in same grade ( quality ) , therefore we believe the previous reviews can be relevant to the product it self.
Reviews
One of the best!
This is really one of the best yellow teas I've ever tried. It's just perfect! Bought it couple of times already and I really enjoy it each time I drink it.
- 4 out of 4 people found this review useful.
Great complexity
This is a great experience for green tea lovers looking for some new, interesting flavors. Yellow tea is a great opportunity to explore. The base of this tea provides notes of sweet corn, corn husk, and honey. Not unlike sweeter green teas.
It gets interesting with notes of honey roasted peanuts, mint, and even hints of lemongrass and coconut. There is also a consistant sweet note that I can only describe as cinnamon pastry. Complex and delicious.
- 8 out of 8 people found this review useful.