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Wood Fired Zitao Teapot - Gong Chun 105ml
Jianshui tea pot fired in kiln...
USD 304.00 -5% USD 320.00
New products
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2024 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
USD 15.68 -
Zitao Teapot - Ban Yue - 100ml
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
USD 116.80 -
Zitao Teapot - Xi Bian - 110ml
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
USD 115.20 -
Zitao Teapot - Jun De - 110ml
Handmade , double fired at around 1200C in gas kiln, Jun De Hu Jianshui...
USD 116.80 -
Zitao Teapot - Si Ting - 145ml
Handmade , double fired at around 1200C in gas kiln, Si Ting Hu Jianshui...
USD 120.00 -
2017 Menghai Xiao Cha Tou
Traditional Menghai style shu puerh, naturally pressed pellets "cha...
USD 6.72 -
2024 Mu Gua Zhai - shai hong
Spring harvest leaves of small tea trees from Yong De area in Mu Gua...
USD 5.12
Year of the Pig
2019 > Year 2019There are 23 products.
Dandelion Tea
Naturally dried Dandelion flower for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with black (red) tea. For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
USD 4.00In StockRoasted Dandelion Root Tea
Roasted Dandelion root for drinking as a tea. It is recommended to brew around 3g for 200-300ml, and can be mixed with Chinese Wolfberries ( Go Ji ). For average adult is not recommended to drink it more than 3 times per week. We do not provide any specific information about health benefits of this herb, please search on internet for more details.
USD 3.20In Stock2019 Zi Juan Sheng Pu-erh ( purple variety )
Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...
USD 9.92In StockDry Mandarine Skin - chen pi
Dried Cantonese mandarine skin, know in China as "chen pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - chen pi , for - How to brew the chen pi shu puerh.
USD 5.60In Stock2019 Menghai Chun - 200g
Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...
USD 27.36In Stock2019 Ailao Shan - dragon balls
Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...
USD 2.40In Stock2019 Kuzhu Shan Yue Guang Bai - autumn
Autumn harvest from arbor tea trees planted by local farmers in forest of Kunzhu mountain. " huang pian " yellow leaves with some tips and bigger leaves , is the overall content of this tea , which gives you nice fruity and honey-ish taste from the first infusion in aroma and so the taste in your cup. Suitable also for grandpa style brewing as it can hold...
USD 5.60Product available with different options2019 Wuliang Shan Gushu - Dan Zhu
Leaves from old white tea tree growing in Wu Linag Shan. There are not many tips but you will find different varieties ( like Ye Sheng - wild variety ) in this 200g cake. Incredible scent of lavender and chrysanthemum will fill your room within first infusion and the following one is another step through the flower garden. Deep sweetness with touch of...
USD 160.00In Stock2019 Yiwu Small Arbor - Peacock 25g
1 Review(s)Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good...
USD 12.80In Stock2019 Yiwu Small Arbor - autumn
Sheng puerh from autumn harvest tea leafs from young arbor Yiwu tea trees with noticeable astringency and slight bitterness. Yet the typical fruity body will keep remind you it's origin during many steepings. Good daily drinker for Yiwu lovers who are not afraid of bitter sheng . Also has good potential for aging. Not many huang pian ( yellow leafs ) are...
USD 11.20Out of stock2019 Mangfei Arbor - autumn sheng - 200g
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
USD 40.80In Stock2019 Menghai Yu Xiang
Classic Menghai shu puerh production from small tea factory. Decent amount of tips gives the richness and bigger leaves sustainability of individual brewings. 2019 batch pressed in 2021. Gentle taste of wet wood in combination with light earthy notes become more vivid in harder steepings. Touch of "huang pian" is noticeable in lighter brewings which tend...
USD 16.32In Stock
