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2017 > Year 2017

Year of the Rooster

2017  > Year 2017There are 61 products.

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Showing 37 - 48 of 61 items
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    USD 17.82 Product available with different options

    Recipe by Chinese shu cha blend master Zhou Bing Liang . Mild fermentation of tea leafs give a sweet and clean tea soup with very interesting notes of fresh ( not roasted ) sunflower seeds. You will need to take your time with infusions if you want to achieve strong and rich taste so it wouldn't be an option for those who drink strong shu pu.

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    Another very nice Tibetian edition of sheng pu-erh from Xiaguan company. This time pressed into the 250g brick without any wrapping, just simply 5 bricks in the pack. If buy single brick we wrap it into the inner paper bag for you. The typical smokey scent comes out within the first infusion but its not that noticeable while you actually drink the tea.

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    Small 50g pressed Shan Xi hei cha tea cake and packed into this  gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.2015 tea material pressed and packed in 2017.

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    A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...

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    USD 5.56 In Stock

    The Shanxi Hei Cha with decent  presence of "jin hua" - the golden flowers - the cultivated fungus officially called Cordyceps militaris which is beneficial to human's health in many aspects and surely more info is searchable on internet, The dry tea leafs are stored 2-3 years before pressed into this brick, so tea is actually 2014 or so. That would...

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    USD 34.65 In Stock

    "si yue liu xuang" could be freely translated like "keeps it's fragrance for very long time". This medium pressed shu pu-erh tea cake from Zhong Cha company due to it's young age still has a bit notes of "dui wei" so 2 times washing before drink wont do any harm. Around 4th infusion the tea liquor becomes richer and sweetness with woody body emerges and...

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    USD 30.23 In Stock

    Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient...

    USD 30.23
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    USD 11.84 In Stock

    Medium fermentation tea cake release nice nutty scent while brewing and despite of it's young age has some woody notes. Present "huang pian" yellow leafs and right fermentation gives overall sweet taste without any discomfort "wu dui" taste.  We rate it as an average shu pu with good storage. Nice daily drinker for reasonable price. 

    USD 11.84
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    USD 2.14 In Stock

    Spring leafs from tea bushes growing on Wuliang mountain in approx. 2400m alt. Processed and hard pressed into the 7g mini tuo cha by Nanjian tea factory which owns mentioned plantations. It takes 2-3 steeping get the crushed and hard pressed leafs release right amount of "juice" but then you have to be fast with brewings in order not to get hard bitter...

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    USD 33.22 In Stock

    Bitter and slight astringent is this still young pressed tea cake made of spring tea leafs from Ba Da mountain. As the locals do , the tea leafs are stored for few months and pressed in the winter. After 3rd steep , when you get use to the front astrigancy , the honey fruity notes will come out of nowhere. Very good sign for aging!

    USD 33.22
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    USD 9.98 In Stock

    Honey and chrysanthemum notes are hiding behind the slight bitter touch appearing at the front when steeping. That reveals the location of the tea leafs , pressed into this small 100g small cake.This is very good daily drinker for those who like bitter touch along with sweet finish in their cup. Young arbor trees around 150 years old can provide decent...

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    USD 19.82 In Stock

    3 x 25g and 1 x 12g samples set of sheng pu-erh from different places /  mountains but same year of production ( 2017 ) , to give a tea drinker an opportunity compare the "taste of the location". Areas: Lincang - 2018 Xiao Hu Sai , Xishuangbanna ( Menghai area )  - 2017 Pa Sha Xiao Qiao Mu , Xishuangbanna ( Yiwu area ) - 2017 Yi Wu Da Shu , Puer  / Simao...

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Showing 37 - 48 of 61 items