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2017 > Year 2017

Year of the Rooster

2017  > Year 2017There are 61 products.

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Showing 25 - 36 of 61 items
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    USD 1.02 Out of stock

    The dark ruby red tea liquor is rich in flavor and with subtle fermentation notes that give the overall taste it's body. This mini cake is suitable for traveling or just like the morning lazy Shu Pu-ehr. Weighing 6-8 grams and each tong has 6 pieces.

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    USD 5.84 In Stock
    1 Review(s)

    Da bai hao (White tea / 大白毫)Selection from autumn harvest of buds from tea shrubs plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history.This tea is slightly fruity, mildly sweet, with wild flower texture and smooth flavor. The liquor is bright yellow in color.

    USD 5.84
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    USD 37.97 In Stock

    Still young but tasty spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release sweet aroma when opening the cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. Noticeable green tea notes coming out from...

    USD 37.97
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    USD 5.33 In Stock

    Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...

    USD 5.33
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    USD 3.36 In Stock

    After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.

    USD 3.36
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    USD 4.38 In Stock

    Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

    USD 4.38
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    USD 26.29 In Stock

    Tea originally comes from Lahu village located in 2000m.alt. mountain slope near to Meng Song and has quite similar characteristics.  Flowery scent, astringent and bitter tea soup with aggressive "ba qi" makes it as a Pu-erh for The boys. Intensive sweet "sheng jing" varies from 3-5th infusion , "hui gan" is very slow and deep with flowery notes vapouring...

    USD 26.29
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    USD 6.86 In Stock

    The autumn harvest of small arbors and bush tea leafs from Bu Lang mountain. Tea soup is slightly bitter and sweet . Not as rich as spring leafs but it does last few infusions. Between 2-5 brewing you'll get most of fun, after that the time of steeping must to be extended each time. It's a good seasonal drinker for reasonable price.

    USD 6.86
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    USD 18.26 Product available with different options

    Recipe by Chinese shu cha blend master Zhou Bing Liang . Mild fermentation of tea leafs give a sweet and clean tea soup with very interesting notes of fresh ( not roasted ) sunflower seeds. You will need to take your time with infusions if you want to achieve strong and rich taste so it wouldn't be an option for those who drink strong shu pu.

    USD 18.26
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    USD 3.07 Out of stock

    Another very nice Tibetian edition of sheng pu-erh from Xiaguan company. This time pressed into the 250g brick without any wrapping, just simply 5 bricks in the pack. If buy single brick we wrap it into the inner paper bag for you. The typical smokey scent comes out within the first infusion but its not that noticeable while you actually drink the tea.

    USD 3.07
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    USD 9.93 In Stock

    Small 50g pressed Shan Xi hei cha tea cake and packed into this  gift box. Typical dark tea with "ju hua" , golden flowers , which is fungus purposely grown by special way of fermentation and it gives the tea unique sweet & sour taste. Nice present for the friend who likes hei cha.2015 tea material pressed and packed in 2017.

    USD 9.93
    In Stock
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    USD 18.26 In Stock

    A little bit pricey jubilee edition of tuo cha from Xiaguan tea company. The not " fresh " taste of well settled sheng pu-erh is the sign of mixture 4 past years tea material, so technically speaking could be 2013-2017 sheng puerh tuo cha. Bitter ,sweet,woody and not really smokey , would be the main characteristics of the dark gold liquid in your cup...

    USD 18.26
    In Stock
Showing 25 - 36 of 61 items