The flowers from wild tea trees growing on Big Snow mountain processed in village in Yong De area. Ya Bao is usually used as additional ingredient for black or pu-erh tea. It gives sweetness to the bitter tea and bring forest ( wild scent ) notes. The scent of fresh melting snow in early spring comes out from the glass or pitcher. Sweet taste with notes of pine tree forest after rain.
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|Origin||Da Xue Shan|
|Tea Material||Wild tea trees ( Ye Sheng )|
Please note that Ya Bao with time changing its color ( getting darker towards to brown color ) due to oxidation. We do not update pictures all the time. Thanks for understanding.
Very popular mixture is with Feng Qing black tea or sheng puerh . We have those in shop as well. If you drink it just like that, you have to be careful with amount and how much you drink. With excessive consumption it might cause diarrhea.
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