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Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone through the partial "ti xiang" ( high temp. roast ) , but very short time to just reduce the accesive sourness which Ye Shengs tend to have. That can be noticeable in brewed leaves as roast nutty touch in aroma , yet not much reflected in taste it self. Clean fruity sweet tea is guaranteed even with the long time infusions
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Taste review | 13.03.2023 |
Type | Black ( red ) Tea |
Loose Tea | 12 - 500g |
Origin | Yong De |
Tea Material | Wild tea trees ( Ye Sheng ) |
Year | 2023 |
Season | Spring |
Batch | March |
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