Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone through the partial "ti xiang" ( high temp. roast ) , but very short time to just reduce the accesive sourness which Ye Shengs tend to have. That can be noticeable in brewed leaves as roast nutty touch in aroma , yet not much reflected in taste it self. Clean fruity sweet tea is guaranteed even with the long time infusions
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|Type||Black ( red ) Tea|
|Loose Tea||12 - 500g|
|Tea Material||Wild tea trees ( Ye Sheng )|
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