The spring harvest from tea shrubs growing on plantations in Pu Er area plucked in ratio : 1 tip 2/3 leafs , traditionally processed by drying under the sun. Tea leafs release vegetal and fruity aroma and same can be experienced in your cup while drinking.
Please note : The fresh tea leaf hasn't gone through the kill green processing so it is not the puerh tea but a white tea made in Puer area.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|
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