Spring harvest from the tea plantations located around Bai Mu Qing village in Jinggu. Fresh tea leaves of varietal " Jin Pu Hao " were processed by local farmers without any equipment, just simply dried on bamboo trays. Light withering obvious from green color of the leaves gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. We got only small amount
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|Altitude ( m )||1500|
|Tea Material||Bush tea ( Tai Di Cha )|
( 1400 - 1600 m alt. )
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