"hua xiang" Flower aroma Moonlight white tea made from first spring harvest from Jing Gu. The longer withering time also helped to tea leafs obtain more fruity taste than other concepts of processing , which rather promote the herbal green taste transferring naturally bu time to it's fruitiness but slight different taste. Controlled drying with hot air promotes the aroma ( like Ti Xiang concept )
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|Tea Material||Bush tea ( Tai Di Cha )|
This tea has been also sold as White Sheng Puerh tea , which is a wrong label. Puerh tea goes through a bit different processing , therefore this is a White Tea category , not a Puerh ! Mislabeling of this product might be caused by vendor's lack of knowledge about processing or desire to gain sales on promoted / hyped key word "Puerh Tea" .
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