Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. Quite herbal and fruity-citrusy aroma, which is also reflected in the taste and creates almost an impression of brewing a " raw " tea leaf. In fact, it is close to this stage, since the depth of wilting is not as deep as with conventional white tea processing. Recently this type is also pressed.
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|Origin||Wu Liang Shan|
|Altitude ( m )||2200|
|Tea Factory||Small Private Production|
|Tea Material||Arbor tree ( Qiao Mu )|
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