Combination of Jing Gu Yue Guang Bai and Zi Juan Shai Shong ( white tea made of purple varietal leaf ) makes well balanced taste of flowery-fruity notes of YGB combined with herbal notes of Zi Juan. We recommend to start with lighter infusions in order to find your own sweet spot of this unique taste of white tea which you normally won't find on market as we made this small batch blend our selves.
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|Origin||Jing Gu & Menghai|
|Altitude ( m )||2000 & 1600|
|Tea Material||Bush tea ( Tai Di Cha )|
Calligraphy on wrapper is Ying - Yang written by our calligrapher Fan De Hui.
Zi Juan - literally Purple Beauty , is a reputedly scarce purple-leaf Yunnan (云南) Da Ye (大叶) cultivar, high in Anthocyanin , which is a class of flavonoids, occurring in many plants, and lending a red or purple pigmentation to, among other things, autumn leaves; especially high in some tea cultivars and perhaps lending heightened florality to tea liquor made from those cultivars.
( 1600 m alt. )
( 2000 m alt. )
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