Spring harvest from arbor tea trees growing in small farm near Jing Gu where was stored almost half year before moved to Kunming. Local environment ( higher humidity than Kunming - faster ageing ) helped tea leafs to lose it's astringency and turned them to more fruity-sweet taste. For the fans of aged white tea , this one could be a good and cheaper option. The tea leafs like longer steeping time
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|Tea Material||Big tree ( Da Shu )|
This tea has been also sold as White Sheng Puerh tea , which is a wrong label. Puerh tea goes through a bit different processing , therefore this is a White Tea category , not a Puerh ! Mislabeling of this product might be caused by vendor's lack of knowledge about processing or desire to gain sales on promoted / hyped key word "Puerh Tea" .
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