Yue Guang Bai hand pressed into the small "Dragon Balls" 6 - 8g. One year stored in Pu'er , so the hot and partially humid environment reflected in aged taste. Flowery notes were exchanged for sweet fruit with touch of honey, as typical for stored tea in such environment. When ball is loosing up , the leafs are brewing much faster so liquor is getting darker and thicker. Same farm as 2018 batch.
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|Pressed Tea||6 - 8g|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Puer - Kunming|
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