Da bai hao （White tea / 大白毫）
Selection from autumn harvest of buds from tea shrubs plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history.
This tea is slightly fruity, mildly sweet, with wild flower texture and smooth flavor. The liquor is bright yellow in color.
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|Tea Material||Bush tea ( Tai Di Cha )|