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Dried Cantonese mandarine skin, know in China as "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh.
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Type | Fruit Tea |
Origin | Guang Dong |
Year | 2019 |
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