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Dry Mandarine Skin - cheng pi

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Dried Cantonese mandarine skin, know in China as "cheng pi" , can be simply brewed with hot water but mostly suitable for blending with black tea or shu puerh tea. Check our Instagram TV of Shu Puerh Masterclass - cheng pi , for - How to brew the cheng pi shu puerh.

Yunnan Craft IGTV Channel