Shu Puerh
Around 10 old ( claim from producer ) orange peel from Cantonese oranges. Dried orange skin is used as part of the traditional Chinese medicine but also used as an additional ingredient to the tea or some dishes. It is also suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive earthy notes in taste.
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Taste review from us | 02.01.2023 |
Type | Fruit Tea |
Loose Tea | 12 - 250g |
Origin | Guang Dong |
Year | 2012 |
Storage | Guangzhou - Kunming |
The advantage from the younger version is that this one is more subtle , less acid ( sour ) , therefore much pleasant to drink even plain.
Very gentle for stomach. Link to the video how to brew Chen Pi ( orange peel O on our IGTV - Instagram TV
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