Old orange peel from cantonese oranges. Dried orange skin is used as part of the traditional chinese medicine but also used as an additional ingredient to the tea or some dishes. It is suitable to combine with red / black , sheng or shu puerh tea.In shu puer it gives the mellowing effect by diminishing excessive earthy notes in taste. Very gentle for stomach. See the brewing video below.
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Link to the video how to brew Cheng Pi ( orange peel O on our IGTV - Instagram TV
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