4 x 25g samples set of different Black (red) teas to give tea drinker opportunity compare the taste of different way processes. From light oxidized
golden tips Jin Si Dian Hong through the unique shai hong processing of Gong Fu Qiao Mu aside with generally fully oxidised purple variety Zi Juan Hong Cha , ending up with "ti xiang" technique also called "gao xiang" - Gao Xiang Hong Cha
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|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
|Year||2017 - 2018|
|Season||Mix - Spring / Autumn|
Refer to Smart Tea Drinker for mo details.
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