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First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan " varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting aftertaste. We also offer roasted version.
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Add to cart to see reward points for this product. 385 .. . 385 . . USD 3.08.
| Customers Review | Tea comes from same garden / plantation as previous batches so reviews from the previous batches might be partially relevant. |
| Taste review from us | 25.04.2026 |
| Type | Black ( red ) Tea |
| Varietal | An Ji Bai Cha |
| Loose Tea | 25 - 500g |
| Origin | De Hong |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Altitude ( m ) | 1900 |
| Year | 2026 |
| Season | Spring |
| Batch | April |
| B2B | 1 kg |
Tea plantations An Ji Bai Cha tea varietal growing in Dehong state ( Yunnan ) at elevation 1900 - 2000m.

Something different
I enjoyed this tea last year so I ordered again this year. As Alex wrote, the 2025 is more flavourful than the 2024. It is quite distinctive and appealing (at least for me). The herbal notes that Alex refers to are more spicy for my taste. To put into context it reminds me of a rou gui I tried recently. I recommend this tea as something different for the adventurous to try.

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